Assoc.Prof.Dr.

NATTA LAOHAKUNJIT

ณัฎฐา เลาหกุลจิตต์

LecturerKMUTT
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024-707-752 nutta.lao@kmutt.ac.th -
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About

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Expertise

  • Food Technology
  • Flavor Science
  • Bioactive Compounds and Plant Extracts
  • functional ingredients

Interest

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Projects

  • project thumbnail

    Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract

    Food for the future
    ownerORRAPUN S.
    2
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  • project thumbnail

    extraction of squalene from rice bran oil by super critical fluid extraction for functional ingredients

    Sustainable Bioeconomy
    ownerNATTAPON K.
    1
    More