-pongpanga.jan@kmutt.ac.th-
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Projects
Study on effects of solid state fermentation of wet cassava pulp mixed with palm kernel cake to obtain appropriate physical properties and drying temperatures on nutritional value of driedfermented cassava pulp for pilot plant production.
WIPADA B.0More
Using urea and palm kernel cake in solid state fermentation of cassava pulp for animal feedWIPADA B.1More